'Food loss and wastage squander precious resources and exacerbate climate change'
Farmer's Weekly|Farmer's Weekly 21 October 2022
Food loss and wastage hold dire consequences for both producers and consumers, with scarce resources wasted, and greenhouse gas emissions rising as a consequence. Lindi Botha reports.
Lindi Botha
'Food loss and wastage squander precious resources and exacerbate climate change'

The Food and Agriculture Organization of the United Nations (FAO) has estimated that 14% of all food produced each year is lost after it is harvested and before it reaches retailers. A further 17% is wasted by retailers and consumers.

Approximately 31% of total greenhouse gas (GHG) emissions are attributable to the agrifood system, and up to 10% of these emissions are from food waste itself. In some countries, the food supply chain is already on course to overtake farming and land use as the largest contributor to GHG emissions.

هذه القصة مأخوذة من طبعة Farmer's Weekly 21 October 2022 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Farmer's Weekly 21 October 2022 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

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3 mins  |
December 06, 2024
Dream Lodge: a digital detox destination
Farmer's Weekly

Dream Lodge: a digital detox destination

Dinner by candlelight and without digital distractions on an off-grid farm makes this North West lodge the ideal getaway for reconnecting with friends and family, writes Riaan Hattingh.

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4 mins  |
December 06, 2024
Optimising nutrient availability for cattle
Farmer's Weekly

Optimising nutrient availability for cattle

Nutrient circularity in cattle farming can help improve soil health and reduce farming costs. Ernest Makua, livestock technical adviser at Red Meat Industry Services, spoke to Octavia Avesca Spandiel about practical strategies for farmers to achieve sustainability and profitability in the industry.

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6 mins  |
December 06, 2024
Canola: a growing force in South Africa's agricultural landscape
Farmer's Weekly

Canola: a growing force in South Africa's agricultural landscape

Zander Spammer, an agricultural resource manager at Southern Oil, spoke to Zunel van Eeden about the growth of the canola industry in South Africa and the main uses for this versatile crop.

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4 mins  |
December 06, 2024
Uncertainty over Trump's stance on AGOA
Farmer's Weekly

Uncertainty over Trump's stance on AGOA

It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.

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1 min  |
November 29, 2024
Plum pollen study reveals varietal differences in pollination effectiveness
Farmer's Weekly

Plum pollen study reveals varietal differences in pollination effectiveness

A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.

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2 mins  |
November 29, 2024
Study: small cuts to beef production could eliminate years of emissions
Farmer's Weekly

Study: small cuts to beef production could eliminate years of emissions

In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.

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1 min  |
November 29, 2024
Harnessing wind for cleaner energy
Farmer's Weekly

Harnessing wind for cleaner energy

At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.

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5 mins  |
November 29, 2024
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Farmer's Weekly

The Cape Grace: a Cape Town icon is reborn, and her new custodians shine

Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.

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4 mins  |
November 29, 2024
Cutting-edge tech aiding the agri sector
Farmer's Weekly

Cutting-edge tech aiding the agri sector

Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.

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2 mins  |
November 29, 2024