The Food and Agriculture Organization of the United Nations (FAO) has estimated that 14% of all food produced each year is lost after it is harvested and before it reaches retailers. A further 17% is wasted by retailers and consumers.
Approximately 31% of total greenhouse gas (GHG) emissions are attributable to the agrifood system, and up to 10% of these emissions are from food waste itself. In some countries, the food supply chain is already on course to overtake farming and land use as the largest contributor to GHG emissions.
هذه القصة مأخوذة من طبعة Farmer's Weekly 21 October 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Farmer's Weekly 21 October 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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