In the second article in this series on the impact of climate change on South Africa’s dairy herd (see FW, 9 December 2022), I discussed the negative effects of heat stress on milk production. In this article, I focus on the impact that increased temperatures and humidity have on the conception rate of a dairy herd.
As mentioned before, South Africa’s average maximum temperature (MT) rose by 0,9°C between from 1933 to 2020. Between 1960 and 2020, the average conception rate in dairy cows dropped by 4,9%, which has obviously had a negative effect on local milk production and farmers’ profit margins.
LONG-TERM CONCEPTION RATES
In order to calculate the implications of heat stress on the conception rate (CR) of dairy cows raised under South African conditions, we use the following regression calculation: CR = - 890,2 + 31,15 THI - 0,253 THI2, where THI represents the temperature-humidity index.
The table shows a summary of data collected at various weather stations across seven of South Africa’s provinces. Included therein are the corresponding THI values, the CR of dairy cows in the relevant region, and the MT recorded at each station at 2pm on any given day.
The long-term averages have been taken over periods of between 26 and 87 years, depending on the data available.
هذه القصة مأخوذة من طبعة December 16, 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 16, 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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