A new sorghum variety, introduced by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), marks a significant step towards a more resilient and food-secure future for Africa.
According to Dr Hapson Mushoriwa, ICRISAT'S principal scientist for East and Southern Africa, the hybrid was well adapted to conditions in Zimbabwe.
It also offered a promising solution to sorghum farmers, particularly in those regions of the country with moderate to erratic rainfall patterns.
In a statement, ICRISAT said that the new variety had a yield potential of up to 8t/ha, offering Zimbabwean farmers a 25% yield increase over existing varieties.
The development of the seed hybrid was the result of collaboration between ICRISAT and Seed Co.
هذه القصة مأخوذة من طبعة Farmer's Weekly 17 March 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Farmer's Weekly 17 March 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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