Provençal bliss in the Western Cape's French corner
Farmer's Weekly|17 May 2024
Brian Berkman wonders if a trip to France is really necessary when Franschhoek offers so many delights Francophiles will enjoy.
Brian Berkman
Provençal bliss in the Western Cape's French corner

Long acclaimed for its Monneaux Restaurant, Franschhoek Country House and Villas (FCH) sits near the entrance of Franschhoek via Helshoogte Mountain Pass or from the Klapmuts approach. From FCH it is close to Grande Provence and Le Petit Provence and within proximity of La Motte Estate.

There are 25 rooms and suites at the five-star FCH. Standard rooms are located in the original manor house that dates back to 1890, while other accommodations are built around courtyards with villas offering the most square-metrage space. That said, even the most modest of accommodations are luxurious and spacious, with the villas larger than many family-sized apartments.

Farmer’s Weekly stayed in Villa 18 daubed, like all of the buildings at this property, in the ochre colour originally sourced from the clay hills of Provence, France. This garden-situated villa is accessed by a staircase.

The entrance hall has a coffee station and in-room bar and fridge. Franschhoek’s Terbodore Coffee is available in pods for use in the Nespresso machine along with Red Espresso pods for rooibos tea.

VAST VILLAS 

With large windows and opening French doors, the villas are bright and sunny. Generous balconies with sun loungers beckon relaxation with a view on Franschhoek’s mountains.

Space is the hallmark of the villas here, with a dining table and chairs and large couch, and two deep armchairs in front of the TV and entertainment unit in the sitting room. Not only is there a full bouquet of satellite television and radio stations available, but also a selection of CDs and DVDs. And, especially appealing, is that there are quality speakers in the bedroom and in the bathroom with individual volume controls, so listening to music in the large bathroom in a foam-filled hot bath is a treat.

هذه القصة مأخوذة من طبعة 17 May 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة 17 May 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FARMER'S WEEKLY مشاهدة الكل
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 mins  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 mins  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 mins  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 mins  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 mins  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 mins  |
November 22, 2024