The ever-evolving katydid
Farmer's Weekly|1 March 2024
The katydid, an insect that for millions of years has remained on the right side of natural selection, did so by continually adapting its complex camouflaging strategies
Mike Burgess
The ever-evolving katydid

A few years ago, I discovered my first leaf katydid (Eurycorypha sp.) among my veranda pot plants. I was amazed by its ability to perfectly mimic a green leaf in shape, form, pattern and even texture. Only a few days later, a beautifully decorated Acacia katydid (Terpnistria zebrata) came flying in from nearby sweet thorn trees in which they specialise to live in plain sight of predators.

I soon discovered that these two insects were members of a global family of thousands of katydid species found on all continents except Antarctica. Some are as small as a pinkie nail while others are as large as a human hand. All are known for their exceptional camouflaging abilities and by the common name, katydid, derived from North American species that rub their wings together to produce the unmistakeable sound: ka-ty-did.

EVOLUTIONARY CAMOUFLAGE

Because most species of katydids are nocturnal, they are vulnerable to predation during the day and have, therefore, evolved camouflaging strategies to counter this vulnerability. This survival strategy has had obvious evolutionary rewards as it has allowed them to avoid wholesale predation and ensure genetic continuation.

هذه القصة مأخوذة من طبعة 1 March 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة 1 March 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FARMER'S WEEKLY مشاهدة الكل
Tasty, nutritious beans come in many forms
Farmer's Weekly

Tasty, nutritious beans come in many forms

Beans originated in Central and South America and have been domesticated for thousands of years

time-read
2 mins  |
July 05, 2024
Can privately owned One Loft Races revive pigeon racing in SA?
Farmer's Weekly

Can privately owned One Loft Races revive pigeon racing in SA?

In this article, part one of a three-part series on pigeon racing, Thomas Smit looks at the sport's decline in South Africa, and whether One Loft Races, with their attractive cash prizes, can revive it.

time-read
4 mins  |
July 05, 2024
Managing macadamia production when margins are low
Farmer's Weekly

Managing macadamia production when margins are low

Macadamia nut farms have been in dire straits over the past two seasons as prices have dropped and input costs have risen. With little relief on the horizon, orchard management needs to be revised to maintain sustainability. Lindi Botha looks at the options available to farmers to reduce their costs.

time-read
5 mins  |
July 05, 2024
Lessons on the importance of general herd management
Farmer's Weekly

Lessons on the importance of general herd management

Louis Steyl, CEO of the Bonsmara Cattle Breeders’ Society of South Africa, spoke to Annelie Coleman about the true value of effectively managing a Bonsmara herd in order to maximise profit.

time-read
4 mins  |
July 05, 2024
Combating GBV scourge in rural communities
Farmer's Weekly

Combating GBV scourge in rural communities

A ground-breaking programme is addressing gender-based violence in South Africa's rural communities and empowering young men to fight harmful stereotypes

time-read
4 mins  |
July 05, 2024
The role of One Health in sustainable farming and well-being
Farmer's Weekly

The role of One Health in sustainable farming and well-being

A movement strengthening relationships between communities and the land and promoting a mutually beneficial relationship between agriculture, health and the environment is emerging in sustainable farming. Ntokozo Zitha, a PhD student in the Economics Analysis Unit at the Agricultural Research Council, writes.

time-read
4 mins  |
July 05, 2024
Sustainable palm oil production in SA
Farmer's Weekly

Sustainable palm oil production in SA

Palm oil has been heavily criticised due to the unsustainable practices used in its cultivation. But this is beginning to change, says Jannie Myburgh, senior manager of trading oils procurement at SD Guthrie International SA. He spoke to Marinda Louw Coetzee.

time-read
3 mins  |
July 05, 2024
Western Cape avocado production on the rise
Farmer's Weekly

Western Cape avocado production on the rise

Avocado production is booming in the Western Cape, and new insights into the industry were shared at a recent grower day

time-read
2 mins  |
July 05, 2024
Top Western Cape young farmer enjoys a challenge
Farmer's Weekly

Top Western Cape young farmer enjoys a challenge

Dean Barnard, a farmer from George in the Western Cape, was recently named the Agri Western Cape Santam Young Farmer of the Year and will go on to represent the province at the Toyota SA/Agri SA Young Farmer of the Year competition later this year.

time-read
1 min  |
July 05, 2024
Guava association expects smaller 2024 harvest
Farmer's Weekly

Guava association expects smaller 2024 harvest

The Guava Producers' Association (GPA) has adjusted its guava production estimate down from 25 200t to 22 500t, making the harvest 16% smaller than the 26 641t harvested last season and the smallest harvest in the past three years.

time-read
1 min  |
July 05, 2024