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Branding is the art of creating a distinct identity for a product or a business, and in agriculture, it has transcended the notion of being merely a logo or a label. A strong agricultural brand goes far beyond visual elements; it embodies the values, ethos, and commitments of the farm or agribusiness. It tells a story that resonates with consumers, making them feel a sense of connection to the food they consume.
Branding within the agricultural sector is no longer limited to large corporations; it is equally vital for small-scale farmers and local producers. In fact, small farms can benefit tremendously from creating a unique brand identity that sets them apart in the competitive market. Whether it is using memorable logos, catchy slogans, or compelling narratives about their farming practices, branding enables farmers to establish trust and recognition with consumers.
Consumers are increasingly demanding transparency in the food that they purchase, wanting to know where their food comes from and how it is produced. A strong agricultural brand can provide this transparency, offering a clear, trustworthy story about the product's origins and quality. It can also communicate the producer's commitment to sustainable and ethical farming practices, an increasingly important factor for conscious consumers.
PACKAGING: BEYOND PROTECTION TO COMMUNICATION
Packaging, often seen as a necessary means of protecting products during transit and storage, is now evolving into a powerful communication tool within the agricultural sector. Effective packaging does not just shield the product, it tells a story, conveys the brand and draws consumers in.
One of the key aspects of agricultural packaging is sustainability.
هذه القصة مأخوذة من طبعة November 10, 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 10, 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Onion sowing choices
Your particular growing conditions will dictate whether you should use seedbeds, direct seeding, or plugs for sowing onions
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Golden cattle for the bushveld
This article showed that a carefully selected new crossbreed offered sound advantages for extensive ranching in harsh areas.
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The ins and outs of alpaca farming
The South African alpaca industry is on the rise, says Alison Notley, president of the South African Alpaca Breeders’ Society and owner of Helderstroom Alpacas near Villiersdorp. She spoke to Sinenhlanhla Mncwango about the origin of this gentle camelid and how its fleece is being processed into quality products.
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Cheese and Rosemary Scones
Easy-to-make savoury treats that are great for lunch boxes.
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Cape Town on a budget: a smart stay at the Holiday Inn Express
What's the best way to enjoy Cape Town's top food and nightlife without having to splurge on a five-star hotel? Brian Berkman has some good suggestions.
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Managing grazing and hay production in Eragrostis fields
Summer is almost gone, so it’s time to start thinking about your pastures and hay for winter
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Protecting the king of the hornbills
It is estimated that the southern ground hornbill’s original range in South Africa has decreased by two-thirds over the past century. Mike Burgess looks at the threats facing this iconic hornbill species and what is being done to halt its decline, including custodianship programmes that motivate landowners to protect it.
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Jam-packed year for Volkswagen
It is going to be a busy year for Volkswagen as the German carmaker introduces a host of new passenger and commercial vehicles to the South African market. Charl Bosch attended the annual VW Indaba in Kariega, Eastern Cape, to get a glimpse of its 2025 product roll-out.
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How to achieve ostrich product perfection
Ostrich farming is a well-established industry in South Africa which, aside from meat, produces feathers and leather that are in demand around the world. Dr Anel Engelbrecht, ostrich researcher at the Western Cape Department of Agriculture’s Oudtshoorn Research Farm, shared tips with Glenneis Kriel on how farmers can improve the quality of their ostrich feathers and leather.
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Building the macadamia puzzle one insight at a time
Trees that produce good yields of quality nuts form the foundation of a successful macadamia farm. Leaving no stone unturned in his approach, farmer Hentie van der Merwe has proven that paying attention to every factor that influences his crop yields the best results.