Zero-residue fresh produce a reality
Farmer's Weekly|10 May 2024
Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.
Lindi Botha
Zero-residue fresh produce a reality

Push-back on chemicals for crop protection is increasing from legislators, consumers and supermarkets. 

Although the range of biological products to use instead is expanding rapidly, farmers still lack the knowledge and confidence to use them, while regulators are holding back progress on more advancements.

At a Woolworths suppliers' day held in Mbombela, Mpumalanga, in April, the supermarket group outlined its goal to have all fresh produce attain a zero residue status by 2035. This requires a more considered use of crop protection than the current system of maximum residue levels (MRLS), where products can still leave residues as long as they are within prescribed amounts.

هذه القصة مأخوذة من طبعة 10 May 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة 10 May 2024 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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