PREMIXED CONVENIENCE

Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently

- BINDU GOPAL RAO

Premixes reduce cooking time and are more convenient to use because they do not involve storing, buying, or planning of ingredients. A standardised recipe formula can be maintained, and taste consistency attained by using premixes. From Indian to continental and Thai to Chinese, many exotic recipes are easily available in premixes that help produce authentic dishes without worrying about the authenticity of the flavours and ingredients.

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