
Tourism contributes 6.8% to GDP and 9.2% to employment in India. Punching 35% above its weight per rupee invested, it provides 45 million jobs. Elevating the hospitality economy to the global mean of 10% GDP would unlock immense potential, contributing $1 trillion to India's projected $10 trillion economy by 2035, generating 67 million jobs.
REBOUNDING FROM THE PANDEMIC
The pandemic snuffed out 28% of upcoming and planned supply but delivered a 12% demand rebound as a parting gift. This 40% demand-supply gap rejuvenated the hospitality market, restoring profitability.
India's air travel capacity is set to grow 200% over five years, adding 1,400 aircraft to the current 771. Assuming that half of the daily 5,00,000 air travellers, 4 million intercity rail passengers, and 7 million bus commuters are making a return journey, India's lodging demand exceeds 5 million beds.
Branded hotel inventory, currently under 2,00,000 rooms, is poised for significant growth. Greenfield inventory will expand at a 6% CAGR, while conversions will contribute another 2%. Domestic demand, growing at a 7% CAGR, will be bolstered 4% by international MICE and corporate travel from 2027. This 11% annual demand growth, minus a black swan, will outpace the 8% supply addition over the next decade, delivering inflation-beating RevPARs, and attracting sustained investments to the sector.
This expansion of returns will generate cap rate compression, pushing up the EV of hotel stocks. The market will reward consolidation, promoting economies of scale.
STRUCTURAL DRIVERS OF GROWTH
هذه القصة مأخوذة من طبعة March 2025 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2025 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول

A Culinary Legacy of Over Five Decades
Chef Manjit Gill talks passion for food; responsibility and the future of Indian cuisine.

Franchise vs. Independent Restaurant Which Is the Better Investment?
Weighing the pros and cons of both...

Menu Engineering
...The key to reducing kitchen waste and improving profitability.

"A successful restaurant starts with a well-defined concept!"
Kula Naidu and Sid Mathur, Directors, Secret Ingredient, reveal the key components of a successful hospitality business

From a struggling asset to a thriving business
...Himalayan Hotels has grown 25X in revenue. Tarun Gulati, Director, Ganga Kinare Resorts & Hotels, parent company Himalayan Hotels, shares his success story.

"Unlike conventional resorts, our approach is rooted in Reverse Urbanization!"
George E Ramapuram, Principal Architect & Managing Director, Earthitects, shares the vision behind his unique brand.

Branded Residences: The New Flavour of India's Real Estate Boom
Dinesh Yadav, Founder and Managing Director, Fine Acers Pvt Ltd, explains the increasing demand for branded residences and resorts in the Indian luxury real estate investment market.

Women in Hospitality Serving Up Success
The hospitality industry is at a defining moment where service excellence and luxury intertwine with a deeper commitment to diversity, equity, and inclusion (DEI).

Dilemmas Of A Woman
Career women fight to balance home and work. Dominic CostaBir spots a counterintuitive growth hack that works for married women in India.