One of our favorite parts about the fall is sitting down on a chillier-than-expected evening with a steaming bowl of soup. Whether we're slurping noodles, spooning up a thick and creamy broth, or chewing on bites of hearty chili, soup is utter satisfaction in a bowl. "Asked what their favorite soup is, people rarely give me the same response twice," shares Shelly Westerhausen Worcel, author of the new cookbook Every Season Is Soup Season. "I think this is because most people turn to soup for comfort, and comfort means so many different things to different people." Regardless of what it means to you, we have a soup to fit the bill. Try one of these delicious bowls tonight!
BROCCOLI-CHEDDAR SOUP
Serves 6
4 tbsp. unsalted butter
1 white onion, diced
2 celery stalks, diced
1 tsp. salt
2 garlic cloves, minced
2 tsp. ground mustard
½ tsp. pepper
1/4 tsp. cayenne pepper
1/4 cup flour
4 cups vegetable broth
1 lb. broccoli florets, chopped (about 4 cups)
2 carrots, peeled and cut into matchsticks
8 oz. sharp Cheddar cheese, shredded
4 oz. medium Cheddar cheese, shredded
1 cup half-and-half
هذه القصة مأخوذة من طبعة October 09, 2023 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة October 09, 2023 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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