Tomato galette
SERVES 6-8
Ingredients 150g tomatoes of your choice
1 tsp sea salt, plus extra to taste
75g strong Cheddar, grated
1 tbsp chopped oregano or thyme
1 egg, beaten, to glaze
Freshly ground black pepper, to taste
For the pastry
180g wholemeal spelt flour (or plain flour), plus extra for dusting 100g unsalted butter, chilled and diced 1 tsp sea salt 1 medium egg, beaten
1. Slice the tomatoes to 5mm thick. Put in a colander over a large bowl and sprinkle over the sea salt. Set aside for 1 hour to draw out the juices.
2. If you have an oven-style air fryer, line a baking sheet with parchment paper. If using the basket kind, cut two pieces of parchment paper to fit the baskets, with an overhang of 5cm to help lift the galettes (or use silicone liners).
3. To make the pastry, tip the flour, butter and salt into a food processor and blitz to fine breadcrumbs. Add the egg and pulse to a soft dough – if the dough seems dry, gradually add half a teaspoon of cold water at a time until it comes together.
4. Knead the pastry briefly, pat into a round, and roll it out onto a lightly floured work surface. Before the pastry is fully rolled out, transfer to the prepared baking sheet and continue rolling out to a rectangle about 28 x 24cm. If making two smaller galettes, make the bases slightly smaller than the basket and liner so the steam can escape. This will prevent soggy bottoms.
5. Add half the cheese and an even layer of tomatoes, then sprinkle with the thyme and remaining cheese, leaving a 5cm border around the edge. Season with salt and pepper.
هذه القصة مأخوذة من طبعة July 29, 2024 من OK! UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 29, 2024 من OK! UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
THE PITFALLS OF AT-HOME REMEDIES
Some online health advice could be putting our wellbeing at risk
GREEK RETREATS
Relax and unwind at some of the Greek islands' best wellness destinations, offering sun, sea - and spas
Food from home
Romy Gill takes us on a journey through the ancestral kitchens of the Bengal and Punjab regions by sharing 70 of her beloved family recipes
DANCING QUEEN: 'You'd have to shovel me out of my Strictly chair'
Shirley Ballas loves her role as head judge on the hit BBC dance show and despite struggling with back pain, she won't be putting her feet up any time soon, she tells OK! in an exclusive interview
FAMILY TIME: 'I feel content and in a good place - I was so different before I became a mum'
Reality TV star Ferne McCann on motherhood, marriage and being inspired by her children
THE MATCHMAKER: 'I would pay to go on My Mum, Your Dad if I wasn't in a relationship'
As the hit ITV dating series where single parents get a second chance of finding love returns, host Davina McCall reveals why the show is such a success
REEL DRAMA: BRAD STEALS THE SHOW AT MAJOR MOVIE EVENT
A host of screen stars graced the red carpet for the 81st Venice International Film Festival
FAMILY MATTERS: 'PETE AND I GET ON EACH OTHER'S NERVES, BUT WE LAUGH EVERY DAY'
Presenter Abbey Clancy tells us her secret to a happy marriage and why she loves the chaos of family life
SUMMER OF LOVE: 'We just match each other perfectly'
Olympic swimmer Matthew Richards marries fiancée Emily Large in a fairytale ceremony, making it a summer that they'll never forget
LIFE, LOVE AND DUTY: QUEEN CAMILLA'S JOURNEY INTO THE SPOTLIGHT
Following another busy week of duties, it's clear Queen Camilla has taken to her role in the monarchy “like a duck to water\" says former BBC royal correspondent Jennie Bond