Ice Cream Is Good for You
The New Yorker|July 31, 2023
According to nutritionists, wine will either extend your life or shorten it
Hannah Goldfield
Ice Cream Is Good for You

Until recently, I was unaware that the same can be said of ice cream. An article in The Atlantic reported on a funny phenomenon: to the surprise, dismay, and—to read between the lines—embarrassment of experts, more than one legitimate scientific study has suggested that the consumption of ice cream might mitigate or even prevent diabetes. And so, depending on how you read the data, a visit to Caleta, a natural-wine bar slash ice-cream parlor in the East Village (131 Ave. A; bar bites and ice cream $5.50-$16), is either an exercise in hedonistic excess or a wellness retreat. Perhaps it’s the same difference when you consider the mental-health potential: by the end of a recent date there, a friend and I were both very, very happy.

هذه القصة مأخوذة من طبعة July 31, 2023 من The New Yorker.

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هذه القصة مأخوذة من طبعة July 31, 2023 من The New Yorker.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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