SENSORY OVERLOAD
The New Yorker|September 30, 2024
A wild Danish restaurant combines avant-garde dining with immersive theatre.
REBECCA MEAD
SENSORY OVERLOAD

Rasmus Munk, the celebrated Danish chef, has such memorable eyes— they are a piercing blue, and often bloodshot—that when a waiter at Alchemist, his restaurant in Copenhagen, served me an eyeball, I recognized it immediately. The iris was f lecked with brown and rimmed with red, and the eye stared up at me unwaveringly, at least until I picked up a long-handled spoon and dug in. It had a gleaming gelatinous surface and was both salty and creamy, with a surprisingly nubby texture and a distinct taste of—what was it?—shrimp.

هذه القصة مأخوذة من طبعة September 30, 2024 من The New Yorker.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September 30, 2024 من The New Yorker.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.