1. 'Yi Jing' translates to 'to change the classic'. The restaurant reinterprets time-tested culinary traditions from across China for discerning diners.
2. The decor reflects the distinct vibrant elements of China. The red hues affirm the celebration of the cuisine while beige translates the simplicity of the culture.
3. The menu is a tribute to the Sichuan and Hunan cuisines. These modern explorations of age-old delicacies are presented to appeal to the contemporary Indian palate.
4. Everything at Yi Jing is part of an orchestra led by award-winning Master Chef Liang Xiao Qing, who brings over 35 years of culinary experience to the table. He is proficient in the Sichuan, Guangdong and Beijing cooking styles.
5. There are many interactive elements at Yi Jing. You'll find the classic wokery, a noodle-pulling station, even a dim sum suite to add to the enjoyment of your meal.
هذه القصة مأخوذة من طبعة November 2024 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 2024 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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