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The modern-day bride knows her mind. With a carefully-curated wedding mood board, she wants her personality and preferences to reflect in every inch of her bridal look. From unconventionally-hued lehengas to experimental hair and makeup looks, she’s here to have fun and not fit into any conventional mould. This fishtail braid with floral adornments complements her eclectic vibe.
To strike a balance between texture and sleekness, use a conditioning shampoo that seals the hair cuticles and showcases the natural finish of the locks. Use a heavy hair mask to nourish the ends well since they will be exposed to a lot of styling products. After blow drying your hair, give it a side parting and tie it into a ponytail in the opposite direction. Divide your ponytail into two parts. Start crisscrossing small sections of hair from the outside of one section to the inside of the other all the way down until you achieve the braid, and secure it with a hair elastic. Gently fluff up the hair and spritz on texturising spray to maintain the volume. Pull out a few strands on the side and add soft curls towards the bottom using a tong. Carefully insert floral embellishments or wispy blossoms into the braid, and secure with invisible hair pins. Apply taming elixir on the mane and ends to seal the look.
Sebastian Professional Taming Elixir
هذه القصة مأخوذة من طبعة September 2022 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2022 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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AN ASIAN FIESTA
Experience a culinary journey through the vibrant streets of Asia at the all-new ASIA KITCHEN BY MAINLAND CHINA in Pune
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OF SEAS,SANDS AND SPEED
BAHRAIN is a melting pot of many cultures and cuisines, besides being known for its international motoring circuit. Shraddha Kamdar takes a dip into its history and brings back a few stories
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FROM HER KITCHEN TO YOURS
Cooking is the biggest form of relaxation for entrepreneur and food activist ARCHANA DOSHI. Speaking to Shraddha Kamdar about the growth of her platform Archana's Kitchen, she shares the inspiration behind her latest book Tasty Tiffin: 40+ Delicious and Healthy Lunch Plans For Kids
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Get Swept Away By GOOD FOOD
MEGUMI in Santacruz West, Mumbai, presents a feast for both stomach and eyes
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The Heart Behind THE HEADLINES
Ace newswoman. Investigative journalist. Go-getter. That is the NAVIKA KUMAR the world knows. She lets Primrose Monteiro - D'Souza in on a totally different side of herself
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Overcoming Picky Eating
For parents, dealing with fussy eaters can be challenging. Ensure your child gets the balanced diet they need for optimal health and growth with these tips and strategies
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'Junk' Foods You Can Eat Guilt-Free
Feel remorse after gorging on fried snacks? Opt for these options from dietician VIDHI CHAWLA
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SET OFF ON A GASTRONOMIC JOURNEY!
The PANDAN CLUB in Chennai offers a delicious dive into Singaporean and Peranakan flavours - with a menu relaunch and high spirits
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DREAM ON
What do those dreams actually signify? Prachi Rijhwani helps decode dreamscapes
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CHART YOUR COURSE FOR HAPPINESS
Set your path to happiness but also deal with loved ones' concerns.