India is a treasure trove of diverse flavours, spices and cooking techniques. Each region in the country has its own culinary traditions that reflect its cultural heritage and history, from the rich and creamy dishes of the North to the nuanced and flavourful cuisines of the South. While there are many popular dishes that we all know about, there are many little-known regional dishes that are equally delicious and worth discovering the states of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana make up the South of India. Here are some to add to your culinary bucket list from this part of the country.
Just like language and culture, cuisines also change dramatically as we cross geographical borders, impacted by the availability of local produce, weather conditions, and landforms. Despite our strong attachment to regional food, we have largely been hesitant to introduce it to the wider world, uncertain about how it will be received. The southern region of India is known for its diverse and vibrant culinary traditions. Each state in the region has its own distinct cuisine, which makes discovery of food in the south an exciting culinary adventure.
هذه القصة مأخوذة من طبعة June 2023 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2023 من Femina.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Beauty Quick Fixes You Need To Know
Have a beauty emergency and need an instant solution? Karen Alfonso has a handy guide
10 Reasons Why Seychelles Could Be Your Dream Destination
Seychelles hits all the high notes on the romance roster whether you're on honeymoon or a love break.
THE GOODNESS OF GHEE
What: The Pure Cow Ghee range for babies with sensitive skin from Himalaya Babycare
Hello Hyderabad!
The Kaftan Company makes its debut in Hyderabad with a physical store
A COSMIC CULINARY JOURNEY
Located in the vibrant heart of Kolkata, That Place Bowl & Bar aims to be something out of the ordinary
BIG ON THE SCREEN
Writer-director INDIRA DHAR is no newcomer to international film festivals, but a standing ovation at Cannes for her latest film was an unforgettable experience. She talks to Shraddha Kamdar about the inspiration, her love for films and more
COMMAND RESPECT EFFORTLESSLY
Try these strategies if you hate not being taken seriously.
FIND CALM IN CHAOS
Deal with difficult situations using the principles of stoicism.
GREENER IN THE CUP
Samiksha Bhowmik details why a cup of matcha needs to be part of your diet
THE BEST OF TWO VIBRANT WORLDS
LYLA, in Mumbai's BKC, seamlessly blends Central American vibrancy with Californian flair