Congratulations on the restaurant’s 10th anniversary. Are you a chef who looks back to look forward, or do you look instead to the future? I always look into the origins of traditional Italian dishes for inspiration and love discovering classic dishes that are rarely offered in restaurants. It’s an exciting journey for me, especially when I can extract elements from these recipes and highlight them in dishes to bring traditional flavours back to dining tables. Quality produce from Italy, and other countries are executed with modern techniques at Altro Zafferano. The dishes are presented in a refined style that appeals to today’s diners. With this in mind, we are determined to deliver wonderful dining experiences to all guests.
Do you have a candid way of describing what South Italian cuisine is? To me, South Italian food is amore — it is about love and how we always cook with love. In the famous song about Naples by Dean Martin, he compares the beauty of passion and romance with a Neapolitan dish in the lyric: “When the stars make you drool just like a pasta e fasul, that’s amore!”
Chefs usually say that childhood memories inform their food. Can you share three memories in your life — youth, adulthood, and your time in Singapore — that have influenced the new menu? I will never forget the summer holidays with my grandmother. She was always in the kitchen, and because I wanted to spend time with her, I ended up learning to cook from her. She guided me when I made my first tomato sauce at nine years old, and this has remained one of my most precious memories. The appetiser Spaghetti with San Marzano Tomato and Oregano celebrates this memory. Although it looks like a simple pasta dish dressed with confit tomato powder, the flavours are so intense and lively. It’s a celebration of the tomato sauce in the classic Pasta al Pomodoro.
هذه القصة مأخوذة من طبعة October 2022 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 2022 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
For Your Ears Only
Colde (the stage name of Kim Hee-soo) made his long-awaited English debut earlier this year with YIN.
High Standing
What does it mean to be a five-star hotel? We find out during our stay at the Shangri-La Singapore.
A Class Of Its Own
The rumours are true. Emirates' new premium economy class feels more like business than it does economy.
Take A Closer Look
Cathay Pacific's new Aria Suite, the Hong Kong-based airline's first business class equipped with sliding doors, is a minimalist seat that boasts very subtle touch points.
A Salute to the East
Royal Salute unveils the Asia-exclusive 24 Year Old Cognac Cask Finish, which is all the richer from finishing in first-fill French cognac casks.
Unapologetic Touch
After its debut foray into jewellery earlier this year, Loro Piana returns with more pieces that engage in textural play for its Fall/Winter 2024 costume jewellery collection.
The Pearl Provocateur
Mikimoto christens a first-of-its-kind collaboration that reframes its 131-year history of cultured pearls with Chrome Heart's iconic gothic gildings and irreverent cool.
Quatre Out For It
Boucheron celebrates 20 years of its iconic Quatre collection - an allegory for harmony, resilience and the unfettered embrace of innovation.
A Take on Destro
The Panerai Luminor Destro Otto Giorni PAM01655 is deeply set in military precision, with its eyes resting on modern sophistication.
A Second Look
After an initial reportage on the Patek Philippe Cubitus in the previous issue, we take another look at the manufacture's first model in 25 years.
