Getting to Juliette Binoche’s house feels a bit like walking into a fairy tale. Off an average Paris street, you head behind a nondescript building and across a cobblestone courtyard before going through a doorway and into an enchanted-looking garden with a winding path that leads to a freestanding stone house. Once inside, things are no less bewitching.
Binoche greets me wearing sweatpants and a V-neck sweater, but she still has the magnetic pull (not to mention luminous skin and tight jawline) of a movie star. A wood-burning stove crackles, her cat Bacchus naps in front of it, and we sit at a low coffee table dotted with bowls of lychees, chocolate, madeleines, and a pot of herbal tea.
It’s fitting to see the star—who has appeared in nearly 100 films, from art house fare like Olivier Assayas’s 2014 Clouds of Sils Maria to popcorn movies like Godzilla, and who won an Oscar for The English Patient—laying out this kind of spread, considering her latest project, The Taste of Things, may be one of the most hunger-inducing movies in history.
“It’s about passion,” she says of The Taste of Things, which is France’s Academy Awards entry for Best International Feature Film. But she could be talking about her entire career. “Sometimes I just throw myself into it.”
The Taste of Things is based on a cult 1924 Swiss novel by Marcel Rouff, about a gentleman gourmet chef named Dodin Bouffant living in a Loire Valley château. The movie is a sort of prequel to the novel, focusing on Dodin, played by Benoît Magimel, and Eugénie (Binoche), who is his cook, muse, occasional lover, and friend. Director Tran Anh Hung won the best director prize when the movie premiered at the Cannes Film Festival last May, and the film has been making waves on the awards circuit ever since.
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هذه القصة مأخوذة من طبعة March 2024 من Town & Country US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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