In the month that Chai Pani opened in Asheville, North Carolina, in 2009, the whole town pitched in by cooking, serving and promoting their new spot. “Kind of like that scene in Kal Ho Naa Ho!” says chef Meherwan Irani gleefully. The food—which included a delightful portion of okra fries (airy, crispy and doused in lemon); the Sloppy Jai, a spicy, juicy burger which was a take on the popular American comfort food; and a quintessential Indian thali—was robust, delicious and honest. Much of it still remains on the menu today.
هذه القصة مأخوذة من طبعة October 2022 من VOGUE India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 2022 من VOGUE India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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