Dinner Is Served
Vogue Singapore|Vogue Man Singapore - July/August 2024
Facing the realities of the climate crisis, award-winning design studio Tellart creatively reimagines the future of food with artificial intelligence.
ELIZABETH CHEE
Dinner Is Served

Eat to live or live to eat? Whether one views food as the body's fuel to survive, a divine amalgamation of flavour and texture to be relished or a shared activity fostering social connections, one unfortunate fact remains the way we feed our population today is unsustainable for our planet.

Our ever-expanding food production and distribution processes have caused mounting harm to the environment, from biodiversity loss to greenhouse gas emissions. A multi-course meal doesn't end just there. Bearing the brunt of extravagant consumption habits across the world are

communities in central and South America as well as sub-Saharan Africa and Asia, who face continuous food shortages and ecological pillage all while others savour their appetisers, entrees and petit fours.

هذه القصة مأخوذة من طبعة Vogue Man Singapore - July/August 2024 من Vogue Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Vogue Man Singapore - July/August 2024 من Vogue Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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