For 33-year-old Shanghai-born food artist Gong Hua, her interest in the space of food design was birthed during the pandemic. "I had chanced upon Spanish artist Salvador Dali's work while stuck in lockdown, and was intrigued by his obsession with food and its imagery. It made me think about everything I was consuming, and how food affects psychology, architecture and art." Currently freelancing as a creative hybrid dabbling in public relations, marketing and event production, Gong does conceptual food displays and installations on the side.
هذه القصة مأخوذة من طبعة July/August 2024 من Vogue Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July/August 2024 من Vogue Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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