For 33-year-old Shanghai-born food artist Gong Hua, her interest in the space of food design was birthed during the pandemic. "I had chanced upon Spanish artist Salvador Dali's work while stuck in lockdown, and was intrigued by his obsession with food and its imagery. It made me think about everything I was consuming, and how food affects psychology, architecture and art." Currently freelancing as a creative hybrid dabbling in public relations, marketing and event production, Gong does conceptual food displays and installations on the side.
هذه القصة مأخوذة من طبعة July/August 2024 من Vogue Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July/August 2024 من Vogue Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Gone Glow
To most, the crux of self-improvement lies in a drastic makeover montage, but is the desire to better oneself as innocuous as it appears? Vogue Singapore examines the growing phenomenon that is the glow down; a movement trumpeting the purposeful diminishing of conventional attractiveness.
Fashion's AIEVOLUTION
Vogue Singapore speaks to the founders of Maison Meta, the pioneering generative AI agency, about how this technology is pushing creative boundaries and what's next for fashion in the digital age.
A Tapestry Of Evolving Threads
From the utilitarian origins of tank tops to the eclectic styles of today, Singapore’s fashion scene has undergone a remarkable shift. At the heart of this evolution lies a thriving fashion community, where designers, artisans and creatives collaborate to blend local influences with contemporary styles.
VITAL VEGETATION
Green in every sense of the word. Follow Vogue Singapore's associate beauty editor to Bangkok to discover Aesop's Virere, a beguiling scent brimming with verve and vivacity.
Safe SPACE
For queer people in Singapore, community is hard-earned. Jesslyn Lye takes a tender look at how far we have come in terms of the spaces we have built and where we can go from here.
ATASTE of HOME
Three of Singapore's newest modern Asian restaurants Hayop, Club Rangoon and Odem reveal what it means to explore heritage and connect a community through food.
Promised LAND
On a week-long immersion in Bhutan, the world's first carbon-negative country, a lifelong city-dweller catches a glimpse of a more enlightened way of life.
HEART EVANGELISTA
Donning some of the season's most glamorous looks and lensed by photographer Ilyes Griyeb, the multi-hyphenate, fashion darling and philanthropist speaks to Vogue Singapore about community, presence and what it truly means to have heart.
THE COMMUNITY LIBRARY
In an ambitious social experiment, a dreamlike new literary space is taking root in a heartland Singaporean neighbourhood.
Sporting GLORY
Patrice Leguéreau, the director of Chanel’ jewellery creation studio, lets Vogue Singapore in on the story behind the house’s athletic Haute Joaillerie Sport collection.
