Sausage & stuffing toad-in-the-hole with onion gravy
■ Serves 4 ■ Prep 25 mins plus resting Cook 1 hr 10 mins
1 Whisk together the flour, mustard powder, eggs and milk with a good pinch of salt until smooth. Leave to rest for at least 30 mins.
2 Heat 1 tbsp oil in a small pan. Add the onions with a pinch of salt and cook for 10-15 mins or until really soft. Meanwhile, make up the stuffing following pack instructions, adding the sage. Scoop out a quarter of the onions and add these to the stuffing mixture, too - leave the rest in the pan for the gravy. Heat the oven to 230C/210C fan/gas 8.
3 Shape the stuffing into 8 walnut-sized balls. Pour the remaining oil into a large roasting tin or dish and brush all over the bottom and sides. Add the sausages and stuffing balls, and cook for 15 mins.
هذه القصة مأخوذة من طبعة April 2023 من BBC Easy Cook.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2023 من BBC Easy Cook.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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