3 SUMMER DESSERTS: PERFECT PUDDINGS

Celebrate Father's Day on June 21st with these seasonal sweet treats from food writer Jane Dunn

-  Jane Dunn

Jane Dunn is a food writer and photographer. She received a Culinary Arts Diploma from Ashburton Chefs Academy and now shares her sweet ideas on her blog, janespatisserie.com. She's also appeared on ITV's Saturday Morning and This Morning. Her debut cookbook, Jane's Patisserie (Ebury Press), is out now. @janespatisserie

Lemon curd cheesecakes

SERVES 4 PREP 20 mins plus at least 1 hr 10 mins chilling NO COOK EASY V

100g digestive biscuits

50g unsalted butter, melted

For the filling

250g lemon curd

300ml double cream

100g full-fat soft cheese

For the decoration

75ml double cream

1 tbsp icing sugar lemon slices, to garnish

1 Tip the biscuits into a food processor and blitz to fine crumbs or crush in a large bowl with the end of a rolling pin. Tip into a bowl and mix with the melted butter, then divide between four coupe or dessert glasses, pressing the biscuit mixture into the base of the glasses slightly. Chill for 10 mins.

2 Spoon about 25g lemon curd over each of the chilled biscuit bases. Mix the remaining lemon curd with the double cream and soft cheese, whisking until smooth. Divide the lemon filling evenly between the glasses, then chill for at least 1 hr or overnight.