Rhubarb fool with pistachio cardamom shortbreads
SERVES 4 (with extra biscuits) PREP 25 mins plus 1 hr cooling and chilling COOK 45 mins EASY V ❄ unbaked dough only
- 400g forced rhubarb, cut into 1cm chunks
- 150g golden caster sugar
- 1 orange, zested and juiced
- 1 tsp vanilla bean paste
For the shortbread
- 225g unsalted butter, softened
- 130g golden caster sugar
- 1 tsp vanilla bean paste
- ½ tsp ground cardamom
- 1 egg
- 225g plain flour
- 100g slivered pistachios
For the fool
هذه القصة مأخوذة من طبعة April 2023 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2023 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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