September's veg box star BEETROOT
BBC Good Food ME|September 2022
With bold colour, delicate sweetness and earthy notes, this veg isn't just for pickling - try showcasing it in a tart dressing
SAMUEL GOLDSMITH
September's veg box star BEETROOT

Tangy beetroot carpaccio

SERVES 4 as a starter PREP 15 mins plus at least 20 mins marinating NO COOK EASY V

3 beetroot, scrubbed

1 lemon, zested and juiced

2 tbsp olive oil

1 tbsp cider vinegar

2 tsp honey

1 tsp Dijon mustard large handful of rocket

50g goat's cheese (optional)

20g walnuts, roughly chopped

1 Trim away the ends of the beetroot then, using a mandoline or sharp knife, thinly slice into discs. Tip into a bowl and drizzle over half the lemon juice, half the olive oil and 1 tsp of the cider vinegar, then season well. Toss or mix together, cover with a clean tea towel and leave to marinate for 20 mins-1 hr.

2 Make a dressing by combining the remaining lemon juice, olive oil, cider vinegar, honey and the Dijon mustard with a good pinch of salt and freshly ground black pepper.

هذه القصة مأخوذة من طبعة September 2022 من BBC Good Food ME.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September 2022 من BBC Good Food ME.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.