'THE WORLD'S BEST'
BBC Good Food UK|May 2023
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
SAMUEL GOLDSMITH
'THE WORLD'S BEST'

Verdens beste

Translating as the world’s best’, this Norwegian bake, also known as kvefjordkake, is traditionally served on 17 May Norwegian Constitution Day.

SERVES 8-10 PREP 40 mins plus 1hr 15 mins cooling COOK 35 mins MORE EFFORT V

125g butter, softened, plus extra for the tin

5 medium eggs, yolks and whites separated

350g caster sugar

1 ½ tsp vanilla extract

4-5 tbsp milk

125g plain flour

1 ½ tsp baking powder

100g flaked almonds

250g strawberries, to serve (optional)

For the filling

2 egg yolks (freeze the whites for another recipe)

2 tbsp caster sugar

1 tbsp cornflour

100ml whole milk

350ml double cream

1 tbsp rum or vanilla extract

هذه القصة مأخوذة من طبعة May 2023 من BBC Good Food UK.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة May 2023 من BBC Good Food UK.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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