Some of the oldest and best-known natural foods are milk and milk products. In baking, milk, in any of its format fresh, condensed, or whole - is used not only to moisten batter or dough but also to add proteins, colour, and flavour to baked goods. While making the batter for a cake, milk is used to make the texture lighter and stronger as milk contains protein and lactic acid. Adding the right amount of milk keeps the cake from being dense. Fresh dairy products are essential ingredients in baking.
Dairy products, whether used in baking or otherwise, are loved by people. One is reminded of the popular aphorism "I scream, you scream, we all scream, for Ice Cream." That is only one of the dairy products. Cheese is another product that brings a smile on your face. While posing for a photograph the cameraman asks you to say "cheese" so that you have an expression of glee on your face.
Dairy products comprise of a wide variety. Some of them are: Milk (in its different formats like Pure Milk, Condensed Milk, Khoya, Malai), Butter, Cream, Cream Cheese, Yogurt, Butter Milk, and Evaporated Milk. These are just a couple of dairy products which bring excitement and delight on the faces of all from children to the aged.
While helpful in preparing delicacies that are loved and cherished by all dairy products are also healthy. The nutrients and types of fat in dairy products are involved in bone health, cardiovascular disease, and other conditions. They contain calcium, vitamin D, and phosphorus which are important in bone building. The high potassium content of dairy foods can help lower blood pressure.
Popular Dairy Products
Dairy products do not refer merely to milk. There are various delicious and delectable dairy products enjoyed by all - from children to old aged people.
A few of them are:
هذه القصة مأخوذة من طبعة February-March 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February-March 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
