Ashok Malkani takes a look at the changes that have been incorporated in this snack for popularizing it in India, the types of pizzas which are popular. The history of this slurping dish and its future is also tried to be fathomed.
Mention pizza and you send everyone drooling. It is one of the most popular foods in the world. And its popularity is not confined to pizza parlours but it's popular on Instagram too! Yes, the popularity of pizza is universal. In India it has acquired new dimensions. The Italian style is seldom observed. The Indian pizzas have become globally popular. This fact was vindicated when Gurugram-based da Susy and the Neapolitan-style pizzeria, Leo's in Delhi, made it to the 50 Top Pizza Italia 2023 rankings. One finds that when it comes to discussing about culinary achievements in the world you will find pizzas in the top pile. People from all walks of life and every generation - love to slurp on this delectable delicacy, at any time of the day.
Arjun Jaiswal Co-founder at Baking Bad, a local homegrown pizza brand that debuted in 2015, in Delhi's NCR region, says, "Pizza is arguably one of the most versatile fast food items. It can be easily customized to suit tastes and preferences of the customers and these days we even cater to customers with a vegan and gluten free preference.
The warmth and comfort offered by the pizza slices - be it a casual day or for a celebration is unmatched. It is one of the reasons why we believe that pizza brings people together as it's a cherished "gettogether" food. They are ideal for sharing with friends and family, enhancing the overall dining experience. Whether enjoyed from a local pizzeria or a high-end restaurant, pizzas offer a comforting, familiar, and everadaptable culinary delight that continues to captivate the taste buds of food enthusiasts worldwide. "
Types of Pizzas
هذه القصة مأخوذة من طبعة October - November 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة October - November 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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