Curate 3.0 by Chef Vignesh at On The Rocks, Crowne Plaza Chennai Adyar Park

Chennai's finest European Steakhouse, On The Rocks, at Crowne Plaza Chennai Adyar Park has never missed to surprise its guests by bringing the finest chefs for the pop-ups and it has become more successful that this time Chef Vignesh will take you through the 8-course menu with lot of exclusive experience and specially curated set menu. C

urate 3.0 by Chef Vignesh food menu includes wholesome and well-balanced dishes that take into sumptuous journey. The Vegetarian degustation includes Tom & CheeGruyere gougere, tomato brodo, Wild Mushroom Pate-Sangria jelly, milk toast, Tomato Crudo-Crisp greens, mosambi, black garlic & bhajji chilli, Char Grilled Asparagus- Fermented chilli sauce, brown butter power, grain mustard, Caramelised Onion & Gorgonzola Risotto- Crispy shallots, burnt scallion, Autumn Vegetable PithivierBocconcini, green beans agrodolce, local greens veloute, Ras El Hanout Crusted Halloumi- Pomme puree, cumin-scented carrots, pesto, spiced oil, Deconstructed Black Forest55% dark chocolate marquise, vanilla chantilly, cherry ice cream or Pollachi Vanilla Poached Pears- Buffalo yoghurt cremeux, honeycomb.