DESCRIPTION
DOUBLE CREAM-50gm
FRESH BUTTER-20ml
WHIP TOP CREAM-150ml
BUTTER BISCUIT-50gm
MASCARPONE CHEESE-75gm
DARK CHOCOLATE-150gm
Method
- Crush butter biscuit and mix with melted butter, arrange in baking tray, Take a small round shape mould, press on biscuit sheet and bake it for at least 10 minutes. Keep it aside.
- Boil the double cream, add butter, chocolate and mix well.
- Sieve the chocolate sauce and keep it aside.
- Cream cheese mix with whip top rich cream, finally add prepared chocolate sauce to mix well.
هذه القصة مأخوذة من طبعة June 2022 من Food & Health.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2022 من Food & Health.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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