It is hard to imagine a cake or dessert without the use of vanilla. Whether in the form of pods, powder, extract or as an addition to sugar: the fruits of the tropical orchid genus vanilla are precious and in great demand. From the cultivation areas in Madagascar, Uganda and Papua New Guinea, the pods are exported all over the world for further processing – as well as to Hamburg. There, for 140 years, the company Aust & Hachmann has specialized in the trade and production of high-quality natural vanilla products for 140 years. For a long time, the Hamburg-based company acted exclusively as an intermediary, but now, as part of a cooperation with Hosokawa Alpine, they have been able to decisively expand the product range: by using the Ultraplex 250 UPZ fine impact mill, the family-owned company is now able to produce the finest vanilla powder.
هذه القصة مأخوذة من طبعة August 2022 من Food Marketing & Technology - India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2022 من Food Marketing & Technology - India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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