Beverages are essential for growth, development as well for carrying out various physiological processes that are important for living a healthy life.
Chai or Tea is the first word that comes to mind when we speak about Indian Traditional Beverages; however, there are beverages other than tea that are consumed in India such as Filter Coffee, Lassi, thandai, aam panna, golgappa ka pani, flavored milk shakes (curcumin, mango etc.), and conventional fruit juices.
India mainly has three seasons Summer, Monsoon and Winter and there are drinks for every climate. Be it to quench their thirst in summer or to keep them warm in winter – India has all types of beverages for each season. The Traditional beverages are made up of of spices and herbs, fruits with blends created with the health benefits of sourcing natural ingredients. For example – Aam Panna or Aamras is a fruit juice drink both made from mangoes, Jal-jeera is basically cumin water, Lassi is a yoghurt based drink either sweet or salted. The traditional beverages do not contain any harmful chemicals, preservatives in them and so are the healthiest drinks. The drinks provide a refreshing effect with health benefits.
FOOD AND BEVERAGE INDUSTRY IN INDIA
India is the largest producer of many agricultural products. It is the largest producer of milk and dairy products contributing 23% to global milk production. India’s total horticulture production in 2021-22 is estimated to be nearly 300 mio tons. The Food and Beverage Industry generates 3% of India's GDP and generates around 2/3rd of the total retail market in India. The current market size of Indian Food and Beverage Industry is nearly INR 4.5 Lakh Crore and shows great potential for higher profit
هذه القصة مأخوذة من طبعة February 2023 من Food Marketing & Technology - India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 2023 من Food Marketing & Technology - India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
