![BeeBo, Beloved BeeBo, Beloved](https://cdn.magzter.com/1453880923/1737025448/articles/YbCEHXyKj1738050534784/BEEBO-BELOVED.jpg)
CHEF PETER KLEIN GREW UP with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant Holiday. “The first time I said that in a restaurant to a server, the look on their face was utter shock and confusion. I was like, ‘Sorry, cavatelli.’” On any given Sunday, Klein’s mother would hand-crank big batches of cavatelli with her BeeBo cavatelli maker.
هذه القصة مأخوذة من طبعة February 2025 من Food & Wine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
![BeeBo, Beloved BeeBo, Beloved](https://files.magzter.com/resize/magazine/1453880923/1737025448/view/1.jpg)
![Gold Icon](/static/images/goldicons/gold-sm.png)
هذه القصة مأخوذة من طبعة February 2025 من Food & Wine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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As it bakes, this simple cake creates its own silky chocolate sauce.
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