What was once considered a niche category, a fad, a drink for the uninitiated, something for beginners before you moved on to the more serious drinks, has been on the rise with its timing fueled by Covid, and the general shift towards limited-yet-conscious drinking. In the beginning it was called “the world’s first, brewed alcoholic lemonade” by the Aussie brand, “Two Dogs”, circa early 1990s. Now, it’s generally accepted in the US which has added more shades to its personality and pushed it to become a global citizen. The drink has found a home in India too and is making waves across the board. Despite its tardy awakening from the slumber of adolescence, hard seltzer is becoming a permanent addition in the spectrum of daily elixirs, and you must know about them, or fear being called a social outcast!
Let’s go back in time a thousand years. Across the world there were mineral springs with naturally sparkling waters. Rich in nutrients, they were lauded for their medicinal value, whether consumed or from bathing in the waters. Seeing an opportunity here, some towns started bottling and selling them. One of the towns in Belgium was called Spa, contributing its name to the detoxifying and cleansing rituals of today. Another important German town was Niederselters which has etymologic roots with today’s moniker, seltzer. For marketing and commercial reasons perhaps, all waters came to be called ‘Seltser’s water’, which over the years was reduced to seltzer. Simply put, mineral water with a kiss of fizz equals seltzers, capisce!!
هذه القصة مأخوذة من طبعة Spring 2023 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Spring 2023 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Uncorking The Past: Exploring The Fascinating World Of Wine
Shalini Singh takes us on a tour of four unique wine museums that create an interactive and immersive wine experience
Cure, fine Irish cuisine at its best
Chef Andrew Walsh draws on his Irish roots to create his own brand of Nua Irish Cuisine at Cure restaurant
SARPOSH - A Kashmiri Oasis in Bengaluru
An unusual restaurant, styled after a living room in a Kashmiri home, Sarposh presents a new style of dining as it explores a vast and nuanced regional cuisine. Sarposh introduces a different kind of restaurateur. Azmat Ali Mir, an engineer by training, left corporate life to take on the challenging role of showcasing a cuisine that is frequently misrepresented. Her interest lies in sourcing the best ingredients and presenting a menu that is embedded in the wider culture of Kashmir. Kaveri Ponnapa speaks with Azmat Ali Mir, who is slowly changing people’s perceptions of Kashmiri cuisine and through it, of Kashmir itself.
Indian whiskies to the fore
Indian single malt whiskies have come into their own winning international awards. Here, Gagan Sharma lists the whiskies to keep in your drinks cabinet
WINE AUCTIONS - The Collective Napa Valley program raises funds year-round
The wine fraternity in Napa Valley is known for giving back to the community generously, reports Mira Advani Honeycutt who attended its latest Auction
Historic Wine Cellars
Britain’s famous universities have long held prized wines, estimated at millions of pounds in their venerable cellars
The Women in Wine Network
The international Women in Wine Expo brings women from around the world together to collaborate and exchange experiences. Ruma Singh attended the Expo in London this year
Spring frost - A Burgundian winemaker's singular cross
Raymond Blake on winemakers’ battle against dreaded spring frosts in Burgundy – just one of the many nasty curveballs that nature hurls from time to time
BORDEAUX EN PRIMEUR BORDEAUX 2022 - A Collectors Vintage
Namratha Prashanth shares her personal experience of the wines at the 2022 En Primeur tastings in April
WINES OF HUNGARY - LIQUID GOLD
Tokaji Aszú is a sweet botrytised wine from northeastern Hungary, prized by connoisseurs around the world.