Last year, just as the pandemic was waning, I received an invitation to attend the Women in Wine Expo. The all-women’s wine conference was to be held in Georgia — a country long on my bucket list. The visit did not eventually materialize owing to visa issues, so this year when I was invited to the UK edition, I was determined to participate.
What exactly is the Women in Wine Expo? It is a global network that builds a community of women entrepreneurs in the wine sector that comes together in annual conferences, usually held over two to three days in different winemaking countries of the world. In other words, “a boot camp of diversity, discovery, networking, education, fun, sisterhood, business and philanthropy”. The common factor is that the participants are all women from the wine industry from around the world.
The idea of bringing together women entrepreneurs in wine germinated with Turkish-origin journalist and founder, Senay Ozdemir 12 years ago, while she was driving from Austin to Houston Texas looking for hard-to-locate Turkish wine for a dinner party. The idea that Turkish wine was so little represented anywhere set her thinking: here was a country with a history of 7000 years of winemaking with barely any awareness or representation in international wine markets. Shortly thereafter, Senay moved to the Netherlands and started importing top-end Turkish wines into European markets and organizing wine tastings for business events in the Benelux region.
هذه القصة مأخوذة من طبعة Autumn 2023 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Autumn 2023 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Intimate and Welcoming
Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine
Tribute to the Kerala Kitchen
Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe
Bottling It - The times they are a-changing
Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly
BANDOL - The ruby in the Provence crown
If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say
A Splendid Septet of Wines
Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family
CYPRUS Dawn of a New Era
On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards
Madeira The world's longest living wine
Carol Wright on what makes Madeira the 'hottest' thing in wine
AT THE FOOT OF MOUNT ETNA
Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards
Putting their best foot forward
Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market