![4 ways with VANILLA CUPCAKES](https://cdn.magzter.com/1423617240/1659309013/articles/Wy4J19tN41659438247614/4-WAYS-WITH-VANILLA-CUPCAKES.jpg)
Vanilla cupcakes
PREP+ COOK TIME 40 MINUTES MAKES 24
- 125g butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (150g) caster sugar
- 3 eggs
- 2 cups (300g) self-raising flour
- 1/4 cup (60ml) milk
Preheat oven to 180°C/160°C fan. Line 2 x 12-hole (1/3 cup/80ml) muffin pans with paper cases. Beat ingredients in a medium bowl with an electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture has changed to a paler colour. Spoon mixture into cases. Bake for 30 minutes or until a skewer inserted into centre comes out clean. Leave in pan for 5 minutes before transferring to a wire rack to cool. Serve dusted with icing sugar.
هذه القصة مأخوذة من طبعة Issue 85 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 85 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
![bake of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/RT_quXXuA1683199236588/BAKE-OF-THE-MONTH.jpg)
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
![ADVANCED - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/DKc0dQGft1683199050109/ADVANCED-COOKING-CLASS.jpg)
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
![slow cooker of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/MPvQSRWha1683198931479/SLOW-COOKER-OF-THE-MONTH.jpg)
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
![4 ways with MUESLI BARS](https://reseuro.magzter.com/100x125/articles/8934/1272395/saQ2zE9vj1683198512620/4-WAYS-WITH-MUESLI-BARS.jpg)
4 ways with MUESLI BARS
sensational snack
![AIR FRYER budget-busters](https://reseuro.magzter.com/100x125/articles/8934/1272395/RRpnKa9e51683198179783/AIR-FRYER-BUDGETBUSTERS.jpg)
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
![A table for one](https://reseuro.magzter.com/100x125/articles/8934/1272395/Z3D6BUMHG1683197357097/A-TABLE-FOR-ONE.jpg)
A table for one
Cooking for one gives you complete freedom to please yourself.
![BEGINNER - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/x8c7Y6UYk1683197194267/BEGINNER-COOKING-CLASS.jpg)
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
![Tea party for Mum](https://reseuro.magzter.com/100x125/articles/8934/1272395/Je1ZlMcJD1683196355333/TEA-PARTY-FOR-MUM.jpg)
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
![Feast around the world](https://reseuro.magzter.com/100x125/articles/8934/1272395/FQP6cdepN1683195312776/FEAST-AROUND-THE-WORLD.jpg)
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.