slow cooker of the month: Prawns with fennel & risoni
The Australian Women's Weekly Food|Issue 92
Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.
slow cooker of the month: Prawns with fennel & risoni

PREP+ COOK TIME 2 HOURS 50 MINUTES

SERVES 4

هذه القصة مأخوذة من طبعة Issue 92 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 92 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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