Guy Savoy's Soufflé au Comté
4 eggs, separated
7 ounces aged Comté cheese, grated
4 tablespoons butter, softened
4 tablespoons all-purpose flour
7 ounces milk Fine salt Freshly ground black pepper
1. Preheat the oven to 400° F. Put a kettle of water on the stove to boil.
2. Use 1 tablespoon of the butter to coat the insides of four 8-ounce ramekins, then dust them with flour. Set them aside in a cool spot.
3. Make a béchamel by melting the remaining 3 tablespoons of butter in a saucepan over medium heat. Stir in the flour until well-combined and cook for about 2 minutes, stirring constantly. Do not brown; lower the heat if necessary. Add the milk and cook, stirring regularly, until the sauce thickens.
4. Remove the pan from the heat and stir in the egg yolks and cheese. Season with salt and ground pepper. Place the egg whites and a pinch of salt in a well-chilled metal bowl. Whip the whites with a large whisk until they form soft peaks; this should take 5 to 10 minutes. Gently fold the egg whites into the cheese mixture, one-third at a time. Do not overmix.
هذه القصة مأخوذة من طبعة September 30, 2022 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 30, 2022 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.