WOODSIDE, CALIF. A SMALL TOWN ABOUT 30 MILES SOUTH OF SAN FRANCISCO, MAY NOT HAVE THE NATIONAL MARQUEE RESTAURANT NAMES OF BIGGER CITIES, BUT IT IS WELL-KNOWN AMONG FOOD AND WINE LOVERS.
Woodside is home to Wine Spectator Grand Award winner the Village Pub, which opened in 2001 and was the first restaurant from the Bacchus Management Group. Nearby are the group’s Village Bakery and Selby’s. In San Francisco is the company’s Grand Award– winning Spruce, home to some 2,500 wine selections and a 15,000-bottle inventory. All told, Bacchus has over a half-dozen restaurants from Mill Valley to San Jose.
The Bacchus properties exude the easy charm and sophistication of the West Coast’s best restaurants. The venues are comfortable and the service warm, but the food embodies a friendly yet cosmopolitan version of California cuisine. Some of the dishes are disarmingly simple. “The food that I do has a rusticity, but it’s still elegant. It’s really ingredient-focused,” says executive chef Mark Sullivan, who oversees the cuisine for Bacchus’ restaurants.
One dish might be a bowl of just pasta, egg yolk, Parmigiano and truffles, while another is straight-up meat and potatoes—but the meat is a rib eye cap and the sauce has a classical pedigree, similar to the roast lamb recipe, with a citrus-olive jus, found on page 60.
Ingredients are highly seasonal and owe greatly to the group’s exclusive partnership with SMIP Ranch, a 5-acre farm in the hills above Woodside that grows produce exclusively for Bacchus restaurants. Prompted by the COVID-19 pandemic, the farm also introduced direct-to-consumer sales through a CSA program, and they are planning to supply the restaurants again.
هذه القصة مأخوذة من طبعة May 31, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 31, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
