WOODSIDE, CALIF. A SMALL TOWN ABOUT 30 MILES SOUTH OF SAN FRANCISCO, MAY NOT HAVE THE NATIONAL MARQUEE RESTAURANT NAMES OF BIGGER CITIES, BUT IT IS WELL-KNOWN AMONG FOOD AND WINE LOVERS.
Woodside is home to Wine Spectator Grand Award winner the Village Pub, which opened in 2001 and was the first restaurant from the Bacchus Management Group. Nearby are the group’s Village Bakery and Selby’s. In San Francisco is the company’s Grand Award– winning Spruce, home to some 2,500 wine selections and a 15,000-bottle inventory. All told, Bacchus has over a half-dozen restaurants from Mill Valley to San Jose.
The Bacchus properties exude the easy charm and sophistication of the West Coast’s best restaurants. The venues are comfortable and the service warm, but the food embodies a friendly yet cosmopolitan version of California cuisine. Some of the dishes are disarmingly simple. “The food that I do has a rusticity, but it’s still elegant. It’s really ingredient-focused,” says executive chef Mark Sullivan, who oversees the cuisine for Bacchus’ restaurants.
One dish might be a bowl of just pasta, egg yolk, Parmigiano and truffles, while another is straight-up meat and potatoes—but the meat is a rib eye cap and the sauce has a classical pedigree, similar to the roast lamb recipe, with a citrus-olive jus, found on page 60.
Ingredients are highly seasonal and owe greatly to the group’s exclusive partnership with SMIP Ranch, a 5-acre farm in the hills above Woodside that grows produce exclusively for Bacchus restaurants. Prompted by the COVID-19 pandemic, the farm also introduced direct-to-consumer sales through a CSA program, and they are planning to supply the restaurants again.
هذه القصة مأخوذة من طبعة May 31, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 31, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
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Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
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Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
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Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
