On the banks of the Duero River, at the western side of Spain in the Iberian Peninsula, we find the Toro Denomination of Origin (DO).
Sitting atop a hill, the town of Toro guards innumerable treasures: old wineries, historic palaces, the magnificent Collegiate Church of Santa María la Mayor and a landmark castle with views of the Duero river.
The tradition of Toro wines is ancient, dating back to before the settlement of the Romans. Toro wine was consumed in the court of the kings of Spain, and it even accompanied Christopher Columbus on his voyage to the New World, becoming the first wine to reach America. Even then, the unique properties and high alcoholic strength of Toro wine allowed it to stay preserved for long journeys.
CROSSED BY THE DUERO RIVER
Located in the Castilla y León region, Toro is a land rich in details, with a special climate marked by extreme temperatures. The Duero River winds through this fertile territory, which boasts a variety of different types of soils, rich in sand, gravel, boulders and beyond, that imprint distinctive characteristics on Tinta de Toro: Its indigenous grape variety that produces excellent wines.
هذه القصة مأخوذة من طبعة February 28, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 28, 2023 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
