Focus on... Winter squash
Amateur Gardening|April 22, 2023
From cheeky pale butternuts to rotund blue beasts, winter squash are a genuine feast for the senses. Lucy shows you how to cultivate the best cucurbits around
Lucy Chamberlain.
Focus on... Winter squash

THEY’RE rampant, yield generously, store forever and taste delicious – why wouldn’t you grow winter squashes? Here are my hints for a bumper year…

Sowing and planting

Winter squashes are part of the cucurbit family and botanically they belong to three main species: Cucurbita maxima, C. moschata and C. pepo. Like pumpkins and marrows, they can set hard skins and store well into the winter.

Many have a long growing season, needing more than 100 days from sowing to fruit maturity. Being tender, sowing outdoors early in the year isn't possible (at least 13°C/55°F soil temperature is needed), so the solution is to start them off under cover instead.

Seedlings are ready to transplant outside four-five weeks after sowing, so in the south now is a great time to begin; wait a couple of weeks more if you're in the north. Set one seed per 3½in (9cm) pot, and keep at 18-24°C (64-75°F) until well emerged, then grow on at 15-18°C (59-64°F) to transplant out in late May/ early June.

Growing essentials

هذه القصة مأخوذة من طبعة April 22, 2023 من Amateur Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة April 22, 2023 من Amateur Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.