Preparing to pickle
Amateur Gardening|March 04, 2023
This week, Ruth transforms into the lady of shallots
Ruth Hayes
Preparing to pickle

WE are a family of preservers. In late summer and early autumn I will make chutney from anything that stays still long enough while my husband makes devilishly spicy pickled onions and chilli jam.

This week I have been planting shallots for pickling. I also use them in cooking as their taste is less overpowering than onions if you are looking for a subtle dish.

They have gone into a raised bed which I weeded beforehand and added a layer of homemade compost mixed with some chicken manure pellets.

I then walked over the surface to firm it down and give the growing shallots a secure foothold.

هذه القصة مأخوذة من طبعة March 04, 2023 من Amateur Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة March 04, 2023 من Amateur Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.