Bishop of Llandaff' has a lot to answer for. Not so long ago, dahlias were as de rigueur as plastic gnomes and not half as ironic. They were untrendy, unfashionable and, more often than not, simply ghastly. Then along came the Bishop, with his rich alizarin robes and brilliant chrome-yellow centre. He quickly became popular among the very people who hated dahlias, setting a thoroughly bad example. Then before you could say 'Arabian Night' or 'Grenadier', dahlias started popping up all over gardens that had hitherto known better - and we had all come to just adore them.
Well, almost... not the nasty vulgar sort, of course, the dahlias that looked like a deliciously brash wedding hat, sitting over a raucous laugh, with a fag in one hand, and a gin and orange in the other. Not the dahlias that were grown with a quiet fanaticism on allotments across the country and then displayed singly, like floral haiku, in canvas marquees at lateseason flower shows across the land. And not dahlias in the wrong place and not dahlias getting uppity in the border. But the right sort of dahlias - like the right sort of people, really - were such fun!
Big and bold
I grew up with dahlias. They are part of the flora of my strange childhood. My mother grew the big, cactus-flowered dahlias, all lipstick pinks, brassy yellows and shouty reds. They had their own bed next to the veg and were relegated - in a kind of apartheid, along with gladioli - to a cutting garden. Here, the soil was bare and every plant was supported by a stout square stake, of a kind we used for nothing else in the garden and that lived bundled at the back of the shed for most of the year.
هذه القصة مأخوذة من طبعة September 2023 من BBC Gardeners World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من BBC Gardeners World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there