All breeds of livestock were developed for specific purposes. This makes it easy to select breeds suited for the needs of you and your farm. We developed this guide to identify some great breeds for various jobs and situations.
GREAT GOATS
A MILK MAVEN: ALPINE. Some dairy goat breeds produce more milk while others give milk that’s higher in butterfat. The pretty French Alpine, however, is an all-around dairy queen, producing 1 to 1½ or more gallons of 3½% butterfat milk per day. Alpines are medium to large goats, smart and agile, and come in a variety of colors and markings.
The Alpine breed is known for its extra-long lactation: This isn’t a goat that peters out after four or five months in milk. In fact, Alpines are noted for their ability to “milk through,” meaning many Alpines can be milked for years without being rebred, a boon for anyone needing fresh milk year-round.
A CHOICE FOR CHEESE: NIGERIAN DWARF. This small but mighty milk producer is no more than 22½ inches tall at the shoulder but produces 1 to 8 pounds of rich, 6% to 10% butterfat milk per day, compared with 2% to 6% butterfat in the milk of full-size dairy breeds.
High butterfat content makes sweet, creamy, Nigerian Dwarf milk the perfect medium for crafting goat cheese. And because of their sunny dispositions and compact size, Nigerian Dwarfs are easier to house and handle than bigger goats.
A MEAT MAVEN: BOER. South African Boer goats came to North America in the early 1990s. Since then, they’ve become America’s premier meat goat. Boers are good-natured and docile and come in a variety of colors including traditional (white with a red or black head), black, red, spotted and dappled.
هذه القصة مأخوذة من طبعة Hobby Farm Home 2025 من Hobby Farms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Hobby Farm Home 2025 من Hobby Farms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
The RISE of Opportunist WEEDS
Be prepared to see increasing changes in weeds we fight, such as poison hemlock and poison ivy, and in the crops we grow.
LIVESTOCK Health
Prepare yourself for how to spot symptoms of illness in your farm animals so that you can get them help before it's too late.
CUT FLOWER Farming
If you're considering growing flowers for sale, brush up on these five key things to know before diving in.
WINTER Survival
Keep your land, animals and yourself in good shape this winter with this helpful advice.
COVERAGE CONCERNS
Avoid common insurance mistakes for rural and hobby farm businesses.
FARMER'S GUIDE Berries
Set the stage for tasty strawberries, blueberries and brambles with these soil-boosting garden tips.
Preconditioning CALVES
Follow our step-by-step guide to get more money for your calves.
Soil Conservation
Often, outside of having a specific problem that needs to be addressed, soil conservation isn't something every farmer readily thinks about. Yet conserving the soil should be at or near the top of every farmer owner or manager's list of concerns because absent the prevention of soil erosion, we have the opportunity for another dust bowl.
Year-Round Lettuce & Salad Mixes
It's easy to think of salad greens as just a spring- or fall-garden crop, but it's possible to enjoy freshly harvested lettuces, mustards and more from your own garden year-round.
Barn Improvements
Days are never long enough for a farmer. From dawn to well into the night, tasks arise that often require immediate action. Having to search for tools or equipment is an enormous time waster and incredibly frustrating when you can't find what you need, especially when you know you have it.
