I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
PREPARATION
هذه القصة مأخوذة من طبعة Goats 101 - 2023 من Hobby Farms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Goats 101 - 2023 من Hobby Farms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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