York is an eclectic mix of past and present. Enshrined in history from its city walls to its landmark minster, this North Yorkshire tourist destination is a place that is proud of its past, and also embraces positive changes for the future. The amount of two-wheeled transport already demonstrates its cycle-friendly ethos, not to mention the many more positive examples of this environmentally and sustainably conscious city. So it is no surprise to find the concept of vertical farming is developing within this urban setting.
Launched early in 2021, Grow It York based at Spark: York - a vibrant community of restaurants, retailers and entrepreneurs housed within 23 former shipping containers in Piccadilly - is an indoor vertical farm producing salad leaves, microherbs and herbs in one of the containers.
IN SEARCH OF SUSTAINABLE FOOD
Grow It York is part of FixOurFood, a collaborative food research programme, led by Professors Bob Doherty and Katherine Denby at the University of York.
FixOurFood is one of four large consortia, the others led by the Universities of Cambridge, Reading and Sheffield, funded by the UKRI Transforming UK Food System Strategic Priorities Fund along with Government agencies including Defra and FSA. The five-year project aims to transform Yorkshire food networks and develop regenerative systems to create a fairer and more sustainable future.
Dr Alana Kluczkovski, research associate at the University of York in the Department of Biology for FixOurFood programme and Grow It York operator, believes the location of the farm within the city is bringing people closer to food and increasing awareness.
They are already working with some local primary schools to encourage children to get growing from an early age, developing links with the community and exploring the many benefits the project can bring.
هذه القصة مأخوذة من طبعة August 2023 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2023 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
