When it comes to growing plants which pack the most flavour and biggest punch, it has to be herbs! These multi-use plants are used as an ingredient or flavouring with meats or vegetables as they can be too powerful on their own; and because you don’t always use that much of a herb in any one dish, we have learnt to preserve our herbs to use later in the year. From mild-mannered parsley to pungent mountain pepper, there are an untold number of herbs to grow at home no matter the space you have.
Many herb plants require free-draining soil in a sunny position, especially those originating in the Mediterranean. Therefore, they make excellent candidates to be grown in containers and pots where you can control the substrate. Many annual herbs can be grown in smaller 30cm (12in) pots and will do just fine in the garden because they are only there for a short time, while perennial and evergreen herbs can become quite a size and are better off grown in larger containers or in the garden itself.
PARSLEY FLAT AND CURLY
One of the most popular herbs to grow at home is parsley, with both flat-leaved and curly being grown up and down the country. While the flat-leaved varieties are said to have a finer flavour and are prized by chefs and home cooks for the ability to change the dynamic of a dish, curly leaved types are grown more for their garnish potential and making a dish look good. Along with these, there is also breeding work to create new, extra fine-leaved types of parsley which have a strong flavour yet look almost like dill because of the leaf shape, perfect to go with fish.
هذه القصة مأخوذة من طبعة April 2023 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2023 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager
