IN HIS 20S, DAVID SHIM wanted to turn pro in soccer. Then a visit to the Culinary Institute of America pushed him to channel his love of fast-paced action into cooking. After graduating from the institute in 2007, Shim worked at some of N. Y. C.'s best restaurants and he kept exercising. "Engaging in regular physical activity not only helps to keep my body in good shape but also has a significant impact on my mental sharpness," he says. Now Shim is the executive chef at Cote, a Korean steakhouse with spots in Manhattan, Miami, and Singapore. His schedule makes regular mealtimes tough, but he tries to eat a balance of protein, vegetables, and carbs. It's a strategy Shim says is especially important as he approaches 40 and sets another goal: marathons.
GALBI WITH PICKLED VEGETABLES
This traditional Korean dish takes a super-flavorful cut of beef, marinates it in a sweet soy mixture, and flash-grills it to deliciousness.
هذه القصة مأخوذة من طبعة January - February 2024 من Men's Health US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة January - February 2024 من Men's Health US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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