RANCH CASSEROLE BREAD
HANDS ON 15 minutes RISE 1 hour BAKE 35 minutes at 350°F
1. Grease a 2-qt. round casserole dish. In a large bowl combine 2 cups of the flour, the 3 Tbsp. herbs, 4 tsp. of the dressing mix, the yeast, and salt.
2. In a small saucepan combine cottage cheese, the water, 2 Tbsp. of the butter, and the honey. Cook over medium until warm (120°F to 130°F) and butter almost melts.
3. Add cottage cheese mixture and egg to flour mixture. Beat with a mixer on low 2 minutes, scraping bowl as needed. Add remaining 1/2 cup flour. Beat 1 minute more.
4. Transfer mixture to prepared dish. Cover; let rise in a warm place until double in size (about 60 minutes).
5. Preheat oven to 350°F. Bake until golden brown and bread sounds hollow when tapped, about 35 minutes. Cool in dish on a wire rack 10 minutes.
6. Meanwhile, in a small bowl combine remaining 2 Tbsp. butter, 1 tsp. dressing mix, and the 1 tsp. fresh herbs; spread over top of warm bread.
Makes 1 loaf (12 slices).
هذه القصة مأخوذة من طبعة Best Quick Breads & Muffins من Better Homes & Gardens US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Best Quick Breads & Muffins من Better Homes & Gardens US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
No Pantry? No Problem
One upper cabinet, one lower, and one drawer can become an efficient food storage system when you give it the right infrastructure.
Blues AND Naturals
You don't need us to convince you there's something magical about pairing shades of blue with organic colors and materials.
Parsley , SAGE, Rosemary & THYME
If turkey is the main act, then herbs are the stagehands working behind the scenes to bring out the best of every dish. We give them the star treatment in these soon-to-be staple Thanksgiving recipes.
Side SHOW
We took familiar casseroles and gave them bigger, bolder flavors for a hot-dish lineup that will comfort and amaze.
7 Cleaning Tweaks TO BEAT GERMS
We can all use a checkup on our cleaning routine. Here are a few common mistakes you can fix to help keep you and your family healthy this cold and flu season.
Shaking Up Shaker
A New England lake house embraces the simplicity of this beloved style while taking a fresh approach to its design hallmarks of minimalism, utility, and timeless beauty.
Shucks Redux
Cornhusk crafts were once considered old-timey-dare we say corny?-but we're staging a revival. Sophisticated spins and an ombré of dyed hues will have you falling again for this natural material.
Leave YOUR LEAVES
Those fall leaves all over your yard? Think of them not as a chore but a chance to improve both your garden and the planet.
PUMPKIN Finale
For most of us, pumpkin pie is the hallmark sweet ending to the holiday feast. Let's break tradition this year. Pumpkin baklava bars, anyone?
