In the UK, Gardeners' World has been an institution since it first aired in 1968. The affable, knowledgeable Monty Don is the ringmaster of most of the episodes from his garden in Herefordshire, England, surrounded by hornbeam hedges and earnestly trailed by his beloved dogs, Nell, Ned, and Patti.
Each week from spring to fall, 33 times a year, he shares his latest garden projects-dividing overgrown perennials or layering tulip bulbs in pots while introducing the show's various presenters, of which there are currently 10. Each one-hour episode takes viewers through a variety of gardens. One week it might be a scrappy sidewalk plot in London, an Elizabethan cloister in Wales, or the national collection of eryngiums in North Yorkshire. I recently sat down (over Zoom) with Monty-fresh from weeding his garden-who identifies as a self-taught gardener, even with a long television career and 12 books under his belt.
We discussed the rather surprising diversity of topics the show explores and, perhaps not unrelated, how it has retained its immense popularity over the past 50-plus years.
Q As a new viewer of Gardeners' World, I've noticed that the show often emphasizes themes that go beyond horticulture, such as sustainability and gardening for wildlife or mental health. I love these discussions and wonder if such topics have come to the forefront recently, or have they always been part of the show?
هذه القصة مأخوذة من طبعة September 2023 من Better Homes & Gardens US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من Better Homes & Gardens US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
No Pantry? No Problem
One upper cabinet, one lower, and one drawer can become an efficient food storage system when you give it the right infrastructure.
Blues AND Naturals
You don't need us to convince you there's something magical about pairing shades of blue with organic colors and materials.
Parsley , SAGE, Rosemary & THYME
If turkey is the main act, then herbs are the stagehands working behind the scenes to bring out the best of every dish. We give them the star treatment in these soon-to-be staple Thanksgiving recipes.
Side SHOW
We took familiar casseroles and gave them bigger, bolder flavors for a hot-dish lineup that will comfort and amaze.
7 Cleaning Tweaks TO BEAT GERMS
We can all use a checkup on our cleaning routine. Here are a few common mistakes you can fix to help keep you and your family healthy this cold and flu season.
Shaking Up Shaker
A New England lake house embraces the simplicity of this beloved style while taking a fresh approach to its design hallmarks of minimalism, utility, and timeless beauty.
Shucks Redux
Cornhusk crafts were once considered old-timey-dare we say corny?-but we're staging a revival. Sophisticated spins and an ombré of dyed hues will have you falling again for this natural material.
Leave YOUR LEAVES
Those fall leaves all over your yard? Think of them not as a chore but a chance to improve both your garden and the planet.
PUMPKIN Finale
For most of us, pumpkin pie is the hallmark sweet ending to the holiday feast. Let's break tradition this year. Pumpkin baklava bars, anyone?